Food Safety Quiz

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Workplace Safety > Food Safety Quiz > Question 14

Question
14
Q
Individuals who are lactose-intolerant can consume pasteurized milk without negative side effects.
  • (A)  True
  • (B)  False
Give me a hint
Hint:
A
Show me the Answer
Correct answer is:
  • (B)  False
Explanation:
According to U.S Food and Drug Administration, “Pasteurizing milk DOES NOT cause lactose intolerance and allergic reactions. But, both raw milk and pasteurized milk can cause allergic reactions in people sensitive to milk proteins.”
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