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Food Safety Quiz

Can you answer these questions?

Question
9
Q
The following is a list of food items and the minimum internal food temperature at which they should be cooked. Which of these is incorrect?
  • (A)  Fish and Shellfish – 145 degrees Fahrenheit
  • (B)  Leftovers - 165 degrees Fahrenheit
  • (C)  Ground beef – 160 degrees Fahrenheit
  • (D)  Eggs – 145 degrees Fahrenheit
Give me a hint
Hint:
What came first, the chicken or the ______?
A
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