Food Safety Quiz

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Workplace Safety > Food Safety Quiz > Question 19

Question
19
Q
What storage time is recommended to keep ground beef from spoiling or becoming dangerous to eat?
  • (A)  1-2 days
  • (B)  3-4 days
  • (C)  5-6 days
  • (D)  7 days
Give me a hint
Hint:
Less is best.
A
Show me the Answer
Correct answer is:
  • (A)  1-2 days
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