Food Safety Quiz

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Workplace Safety > Food Safety Quiz > Question 11

Question
11
Q
Which of the following foods is most commonly associated with Salmonella?
  • (A)  Raw meat
  • (B)  Raw vegetables
  • (C)  Unpasteurized dairy products
  • (D)  Just a and c
Give me a hint
Hint:
A
Show me the Answer
Correct answer is:
  • (D)  Just a and c
Explanation:
As per healthvermont.gov, “Salmonella is commonly found in raw food products that come from animals, such as eggs, egg products, meat, meat products, unpasteurized milk, or other unpasteurized dairy products. Thorough cooking and processing effectively kills salmonella bacteria.”
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