Food Safety Quiz

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Workplace Safety > Food Safety Quiz > Question 17

Question
17
Q
What range of temperature is considered a danger zone for food to collect bacteria?
  • (A)  0°F to40°F
  • (B)  40°F to 135°F
  • (C)  135°F to200°F
  • (D)  Anything above 200°F
Give me a hint
Hint:
A (mostly) healthy temperature for humans to survive in.
A
Show me the Answer
Correct answer is:
  • (B)  40°F to 135°F
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