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Food Safety Quiz

Can you answer these questions?

Question
16
Q
Everyone is at a risk of contracting a food-borne illness. However, some are at a greater risk of falling ill or even dying of infection, including:
  • (A)  Infants
  • (B)  Pregnant women
  • (C)  People with weakened immune systems (those with HIV/AIDS, cancer, diabetes etc)
  • (D)  All of the above
Give me a hint
Hint:
Anybody who is not at his/her peak state of health is at a greater risk of contracting an illness than those who are.
A
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